Our Products - Zeniva - Gluten Free, Living Better

An elegant layered cake featuring rich chocolate Bavarian cream, soft cocoa sponge cake, and a silky white chocolate namelaka. Smooth, creamy, and perfectly balanced, it delivers a luxurious chocolate experience with every bite.

Coffee tiramisu is a classic Italian dessert known for its creamy, layered texture and rich, indulgent flavor. Made with delicate mascarpone cream, espresso‑soaked ladyfingers, and a dusting of cocoa, it offers the perfect balance of sweetness and coffee bitterness. This iconic treat is loved worldwide as a decadent dessert for any occasion.

Buttery shortcrust cookies made with coconut flour, offering a delicate tropical flavor and a crisp texture, finished with a smooth chocolate glaze for an irresistible sweet treat

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Traditional Italian ribbon pasta made with fresh eggs and premium gluten free flour. Its rich flavor and delicate texture make it perfect for pairing with a variety of classic sauces, from hearty meat ragù to creamy and vegetable-based preparations.

A smooth and creamy Italian dessert made with sweetened cream, delicately set to a silky texture and finished with a rich chocolate topping for an indulgent touch.

Panna cotta is a traditional Italian dessert made with cream, sugar, and gelatin. It has
a smooth, creamy texture and a delicate fruit flavor. It is often served with fruit sauce,caramel, or chocolate, making it a simple yet elegant dessert.

Italian Semifreddo is a classic Italian frozen dessert with a smooth, creamy texture, halfway between ice cream and mousse. Made with whipped cream and eggs, it is light, airy, and delicately sweet.

A classic Italian baked pasta dish made with layers of fresh pasta, rich Bolognese meat sauce, and creamy béchamel. Oven-baked until golden and flavorful, it is one of Italy’s most beloved traditional comfort foods.

Muffins are soft, fluffy baked treats known for their light texture and rich flavor. Made with simple, high-quality ingredients, they are baked in individual portions and can be enriched with fruits, chocolate, or other delicious fillings. Perfect for breakfast, coffee breaks, or snacks, muffins are popular worldwide for their versatility and irresistible taste.

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Mini shortcrust pastry tartlets orange taste

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A refreshing layered dessert served in a glass, featuring a generous blend of mixed berries such as strawberries, raspberries, blueberries, and blackberries. Light, fruity, and naturally sweet, it offers a perfect balance of fresh berry flavor and creamy texture.

A delicious twist on the classic Austrian Sacher Torte, made with coconut flour for a delicate tropical flavor and filled with orange marmalade. Finished with a rich dark chocolate glaze, it offers a perfect balance of citrus freshness and chocolate intensity.

Mini shortcrust pastry tartlets filled with premium fruit jam. Made with a buttery-style, crumbly gluten-free pastry shell and a smooth, high-quality fruit filling. Gluten-free and lactose-free, they are ideal for consumers with specific dietary needs.

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Traditional Italian milk biscuits. Crispy and lightly sweet, they are perfect fordipping into milk, coffee, or tea. A classic Italian breakfast treat enjoyed by all ages.

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Sponge base soaked with sauce with “Limone di Sorrento PGI” juice, Vanilla scented cream with “Limone di Sorrento PGI" sauce, decorated with crushed pistachios.
A minimumof 32g of fresh lemons are used in a 100g cup.

Tea Pastries – Delicate tea-time pastries made with whipped shortcrust dough, featuring a light, crumbly texture and a rich buttery flavor. Perfect to enjoy with tea or coffee.

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Plum cake is a soft and moist sweet loaf cake, popular in Italy for breakfast and snacks. It has a delicate buttery flavor and a light texture, making it perfect to enjoy with milk, tea, or coffee.
Despite its name, the Italian version usually does not contain plums.

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